First published in 2010 copyright Peter & Colleen Grove ©

The authority on the history of ethnic food from pre-history to the modern day The Flavours of History (From corn to chilli to curry) by Peter & Colleen Grove

Telephone 020 8399 4831 email : groveint@aol.com All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means for onward transmission, distribution or re-sale without the prior permission in writing of the authors. Peter & Colleen Grove are also authors of Curry Culture (2005 ISBN 0-9548303-0-X) & Curry, Spice & All Things Nice (2000 online)